Pot Noodle - Curry

Ingredients, allergens and nutrition

Contains: Gluten, Milk

noodle mix 96% [dried noodles 64% ( wheat flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)), maltodextrin, wheat flour, sugar, glucose syrup, carrots, peas 1%, acidity regulator (sodium acetates), onion powder, palm fat, flavour enhancer (monosodium glutamate), curry powder (cumin, coriander, turmeric, fenugreek seed, bay leaves, cloves, black pepper, cinnamon, chilli, fennel seed), flavourings, salt, yeast extract, potato starch, potassium chloride, garlic powder, cheese powder ( milk )], sauce sachet 4% [mango chutney suce (mango puree 88% (mango, sugar, salt, acetic acid, spices), water, spirit vinegar, modified corn starch, chilli powder]

From the pack information on Open Food Facts (ODbL). Recipes change, so always check the label on the product you receive, especially for allergies.