Old El Paso Kits - Crispy Chicken Fajita

Ingredients, allergens and nutrition

Contains: Gluten

super soft flour tortillas (59%): wheat flour, water, stabiliser (glycerol), vegetable oil (sunflower oil), emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt, salsa for topping (26%): chopped tomatoes (51%), water, tomato paste (10%), modified corn starch, dried onions, salt, sugar, acidity regulator (citric acid), green chili pepper, paprika, onion powder, firming agent (calcium chloride), garlic powder, seasoning mix (15%): wheat flour, salt, wheat bran, spices (paprika, turmeric, black pepper) (4%), dried onion, flavouring, yeast

From the pack information on Open Food Facts (ODbL). Recipes change, so always check the label on the product you receive, especially for allergies.