Nongshim Ansungtamy Un Noodle Soup

Ingredients, allergens and nutrition

Contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Peanuts, Soya

noodles 90%: wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators e501, e500, e339, antioxidant: e306, emulsifier e322 (contains soy), thickener: e412, seasoning agent (maltodextrin, garlic extract), green tea extract, colour: e101, seasoning powder 10%: condiments (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, condiments (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancer: e631, e627, red chillies, colour: e150c, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,

From the pack information on Open Food Facts (ODbL). Recipes change, so always check the label on the product you receive, especially for allergies.